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Brownie Pie Recipe - How to Make Brownie Pie

Brownies or pie? Now, there's no need to choose!

If choosing between a flaky homemade pie and decadent chocolate brownies is too much to bear, this fudgy brownie pie is here to save the day. While this sugary, crinkly-topped beauty might look a bit like a gorgeous chocolate chess pie, these indulgent chocolate desserts do differ in texture. A chess pie is softer and custard-based while this brownie pie is a chewy, moist brownie baked into a buttery crust. Like all the best things in life, this pie is best enjoyed with a scoop of ice cream. Captain Drone

Brownie Pie Recipe - How to Make Brownie Pie

Should I pre-bake my brownie pie crust?

For brownie pie, pre-bake your crust. Many pie recipes, particularly fruit-based pies or double-crust pies, don't require you to pre-bake or par-bake your crust. In order to avoid an under-baked or soggy crust, there are methods of baking the pie on a preheated sheet pan with the heat cranked up for the first part of baking. But for delicate custard-based or chocolate pies like this one, it is best not to bake them at such a high heat since chocolate burns easily and custard can curdle. For the best crispy and flaky crust, it is best to pre-bake the crust, first with pie weights, then without. A sturdy and buttery crust is the best compliment to this fudgy brownie filling.

Is butter or oil better in brownie pie?

While melted butter can be substituted for oil, brownies made with butter tend to have a cakier texture. For softer, chewier, fudgier brownies, this recipe is made with vegetable oil. But don’t worry—there’s plenty of buttery goodness in that pie crust!

Tip: This pie would also be delicious with a graham cracker crust!

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Brownie Pie Recipe - How to Make Brownie Pie

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